Botanicals in food supplements

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Use of Botanicals in Food Supplements

Background/Aims: In the European Union, an elaborate legal framework regulates botanical products both under food and medicinal law. The decision as to which legal framework applies to an individual product may differ between the Member States. In the case of botanical food supplements, all food law provisions apply to their manufacturing, composition and marketing, including the new claims leg...

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Botanicals in Dietary Supplements

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Multi-targeted screening of botanicals in food supplements by liquid chromatography with tandem mass spectrometry.

Safety, quality and composition assessments of food supplements based on botanical ingredients are of major concern, as they have usually not been through a rigorous testing process as required for the approval of therapeutic phytopreparations. Therefore, an efficient multi-targeted method was developed to screen selected botanicals of interest in herbal food supplements. Liquid chromatography ...

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Botanicals and dietary supplements in diabetic peripheral neuropathy.

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Many specialists note that the food offered today - as a result of very complex technological processing - is devoid of many components that are important for the organism and the shortages have to be supplemented. The simplest for it is to consume diet supplements that provide the missing element in a concentrated form. In accordance with the applicable law, medicinal products include all subs...

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ژورنال

عنوان ژورنال: Nutrafoods

سال: 2014

ISSN: 1827-8590,2240-5291

DOI: 10.1007/s13749-014-0007-4